September 2024 Product Roundup
As the days grow shorter and the air turns crisp, September brings a shift in our routines. Whether you’re looking to bake some warm treats, update your skincare routine, or find a new way to renew your spirit, we’ve got you covered! In this month’s product roundup, we’re spotlighting some of the best finds to help you embrace this season of change. Let’s dive into our top picks for September!
One Bake, Two Ways
By: Ruby Bhogal
WHY YOU WILL LOVE IT
We all remember watching in horror as Ruby’s showstopper cake collapsed on the first-ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone’s needs, no matter the dietary preference.
Raised in a British-Indian household, Ruby’s mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options, since each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.
Mouthwatering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.
GIVE IT A PEEK!
30 Breads to Bake Before You Die
By: Allyson Reedy
WHY YOU WILL LOVE IT
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman’s Bakehouse, and more!
This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)
Foccacia from Joanne Chang (Flour Bakery)
Bagels from Call Your Mother Deli
Croissants from Dominique Ansel
Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)
Matzah from Duff Goldman
Baguette from Shawn Bergin (Bakery Four)
Pita from Alon Shaya
GIVE IT A PEEK!
Joico
WHY YOU WILL LOVE THEM