Dining at Legligin in Valletta, Malta: A Food Lover’s Delight

Dining at Legligin in Valletta, Malta

Dining at Legligin in Valletta, Malta: A Food Lover’s Delight

Valletta, the charming capital of Malta, is filled with hidden gems, and one of the best is Legligin—a cozy, little restaurant that promises a meal to remember. If you’re into authentic Maltese cuisine served with a side of warmth and character, then dining at Legligin in Valletta should be on your itinerary. Here’s what to expect and a few tips to make your dinner unforgettable.

What to Expect

Legligin isn’t just a meal; it’s a full-blown experience. The restaurant is tucked away in a rustic, old building that instantly makes you feel like you’ve stepped into someone’s living room. The atmosphere is cozy and intimate, with candle-lit tables and the smell of delicious food in the air.

Legligin Restaurant Valletta, Malta

The Tasting Menu

Legligin doesn’t do a la carte; instead, they offer a delightful selection of small plates, showcasing the best of Maltese flavors. Expect everything from fresh seafood to local cheeses, cured meats, and hearty stews. Each dish is packed with flavor, and the variety means there’s something for everyone. Plus, the menu changes regularly, so every visit feels fresh and exciting. It’s exciting to have the chef choose their best creations. You’ll be anticipating every course.

What Amazing Food Did We Taste?

Spread made of goat cheese, dill, and walnut.

Bruschetta of sundried tomatoes and cheese

bruschetta and a feta toast

Vegetables with pepper, onions, olives, and eggplant

Fresh cheese with fig spread

Gnocchi

gnocchi, fresh cheese

Creamy cold tomato soup

Creamy cold tomato soup

Fish course with local white fish, octopus, tuna, and quinoa.

Fish course with local white fish, octopus, tuna, and quinoa.  

Rabbit over pasta

Rabbit over pasta

Meat course of pork cheek, meatballs, and mashed potato

Meat course of pork cheek, meatballs, and mashed potato

Dessert course of cheesecake, creme Brule, and tiramisu

dessert course

Travel Tips

Make a Reservation: Legligin is popular, and it’s not hard to see why. The place is small, and tables fill up quickly, especially during peak dinner hours. You can make a reservation online on their website.

Come Hungry: Seriously, come with an appetite. The tasting menu is generous, and you’ll want to savor every bite. It’s a great place to sit back, relax, and enjoy a long, leisurely meal.

Try the Local Wine: Legligin means “sip” in Maltese, and it’s not just about the food here—the wine is a big part of the experience. Ask for recommendations and try a glass (or bottle) of Maltese wine. The staff is super friendly and knowledgeable, so they’ll help you pick the perfect pairing. You can also add a wine pairing to match the menu.

Embrace the Pace: Dinner at Legligin is meant to be a slow, enjoyable experience. Don’t expect to rush through the courses. Instead, take your time, savor the flavors, and enjoy the company. Our meal took about two and a half hours.

Dress Comfortably: There’s no need for anything too formal here. The vibe is casual and relaxed, so come as you are.

Take a Walk After: Valletta is beautiful at night. After your meal, take a stroll around the city. The quiet streets and beautifully lit architecture make for a perfect end to the evening.

 

Legligin restaurant in Valletta, Malta