Being raised in a Portuguese home meant I was surrounded by the most amazing meals. There were no canned spaghetti and meatballs, and no frozen dinners. (There was also no peanut butter and fluff sandwiches…but I guess I forgive them for that.) Food was prepared with fresh ingredients and with recipes handed down from generation to generation. A while back I created a cookbook filled with family recipes for my girls to use when they have their own families. I’m hoping to instill the joy of cooking together, sitting down to share a meal, and laughing over great conversations at the dinner table. This Portuguese Paella is perfect for Christmas Eve, Christmas day or New Years Eve. Enjoy and Happy Holidays!
Portuguese Paella
Ingredients:
¼ cup good olive oil (never buy the cheap stuff)















